Thai-style Pork with Pasta On Lettuce

Thai-style Pork with Pasta On Lettuce

Ready in 1 hour

Spicy, tangy, and low carb. This makes a light meal or starter salad.

Top-ranked recipe named "Thai-style Pork with Pasta On Lettuce"

5 avg, 1 review(s) 100% would make again

Ingredients

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-- Dressing --
3 tablespoons Orange juice
2 tablespoons peanut butter; - creamy
2 tablespoons soy sauce; -- reduced sodium
1 tablespoon vinegar; - natural rice
2 teaspoons fresh ginger; -- grated
1 dash Tabasco sauce; - to taste (optional)
-- Pasta --
6 ounces spaghetti, Low Carb; -- Dreamfield's
-- Salad --
1/2 pound Ground pork; - lean
2 teaspoons Garlic; minced
2 cups Napa Cabbage; thinly sliced (About 4 ounces)
1/2 cup Carrot; shredded
1/2 cup Broccoli Slaw
4 medium green onions; bias-slice, 1-inch pieces
1/4 teaspoon Red pepper; crushed
6 large lettuce; - rinsed & patted dry
2 tablespoons peanuts, dry roasted

Original recipe makes 6

Servings  

Preparation

1. In small food processor bowl or blender combine orange juice, peanut butter, soy sauce, vinegar, Tabasco, and ginger. Cover and process until nearly smooth. Set aside.

2. Cook spaghetti according to package directions, drain and set aside.

3. Meanwhile, in large nonstick skillet cook ground pork and garlic over medium-high heat until meat is brown. Drain off any fat. Stir in cabbage, carrot, broccoli, green onions and red pepper. Drizzle with orange juice mixture. Reduce heat to medium. Cover and cook 2 minutes.

4. Add hot spaghetti. Toss until combined. Place lettuce leaves on serving plates. Spoon noodle mixture into leaves. Sprinkle with peanuts.

Adapted from recipe in "Diabetic Cooking", JUuly/August, 2009

Each (app 1 cup) serving contains an estimated:

Cals: 172, FatCals: 110, TotFat: 13g

SatFat: 4g, PolyFat: 2g, MonoFat: 6g

Chol: 27mg, Na: 293mg, nK: 366mg

Total Carbs: 8g Fiber: 2g, Sugars: 3g

NetCarbs: 5g, Protein: 10g

Notes

The original version called for ground beef and Bok Choy. I substituted pork and Napa Cabbage and it was even better.

Credits

Added on Award Medal
Verified by stevemur

Plated & ready to serve photo by promfh promfh

Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The original version called for ground beef and Bok Choy. I substituted pork and Napa Cabbage and it was even better. [I posted this recipe.]
promfh 4 years ago
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