Hot 5 Cheese Artichoke Dip
Hot baked artichoke dip with mozzarella, provolone, parmesan, monteray jack ...topped with fresh basil, chopped tomato and feta cheese crumbles.
Yield: 8 Ready in 55 minutes
28 people trying soon
Verified by stevemur
|1 12-oz bagTrader Joe's frozen artichoke hearts; 12 oz. bag|
|0.25 cupMozzarella Cheese; Shredded|
|0.25 cupMonterey jack cheese|
|1 cupprovolone; chopped|
|1 cupparamesan cheese|
|0.5 cupfeta cheese; crumbled|
|1 french baguette|
|2 plum tomatoes|
|1 fresh basil|
|1/4 cupButter; melted|
Hot 5 Cheese Artichoke Dip Preparation
Preheat oven to 350 degrees. Cook artichoke hearts (according to directions) drain, set aside. In a medium size bowl, combine cheese. Peel garlic cloves and use a small cheese grater to grate garlic into bowl, making a paste out of it, into cheese mix. Dice artichoke hearts and add to bowl. Add salt, pepper and mayonaise. Mix thoroughly and spread evenly into baking dish. Bake for 25 minutes or until top is lightly golden and bubbling.
Slice bread into one inch slices on a cooking sheet. Brush 1/4 cup melted butter, broil 3 minutes.
Chop tomato and fresh basil. Once done, remove from oven, let sit 5 minutes, garnish with tomato, basil and crumbled feta. Serve warm.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Hot 5 Cheese Artichoke Dip Reviews
Made this the other night it was a hit, kids and hubby loved it!
3 years, 5 months, 3 weeks, 5 days, 15 hours, 46 minutes ago