Preheat oven to 350 degrees. Cook artichoke hearts (according to directions) drain, set aside. In a medium size bowl, combine cheese. Peel garlic cloves and use a small cheese grater to grate garlic into bowl, making a paste out of it, into cheese mix. Dice artichoke hearts and add to bowl. Add salt, pepper and mayonaise. Mix thoroughly and spread evenly into baking dish. Bake for 25 minutes or until top is lightly golden and bubbling.

Slice bread into one inch slices on a cooking sheet. Brush 1/4 cup melted butter, broil 3 minutes.

Chop tomato and fresh basil. Once done, remove from oven, let sit 5 minutes, garnish with tomato, basil and crumbled feta. Serve warm.