Mexican Casserole
Recipes » Main Dish » Casseroles
This is quick, tasty, and inexpensive.
Yield: 6 Ready in 30 minutes
Cuisine: Tex-MexMain Ingredient: Ground Beef
100% would make again (reviews)
18
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8 people trying soon
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Notes Mexican Casserole Preparation
1. Preheat oven to 375 degrees (F).
2. Brown the Beef. Drain. Return to pan.
3. While Beef is browning, crunch up Doritoes in the bottom of a rectangular casserole dish.
4. (Optional) Layer desired amount of cheese over Doritoes.
5. Mix Beef, Rotel, and Soup together on low heat.
6. Spread meat mix over chip crust in casserole dish.
7. Layer desired amount of cheese over meat mix.
8. Place in oven for 10 minutes or until cheese is melted.
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Mexican Casserole Reviews
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My husband likes to top his with Flaming Hot Cheetos. [I posted this recipe.]
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