Sweet and Sour Chicken
Delicious recipe. Take a while to make; however, it is not hard. Great for leftovers.
"Wow!! This was better at home than at the Thai restaurants... And probably healthier too, it tasted so good. I made enough sweet and sour sauce to save some. :) I couldn't believe I made it; it was THAT GOOD. Cant wait to make more of the sauce, I'm planning on making my own crab wontons soon."- Evitathejournalist
97 people want to try | 151 have favorited
Sweet and Sour Chicken Preparation
Heat oil in a large skillet, add chicken, onion and pepper strips and stir fry for about 5 minutes. Remove and keep warm. Mix cornstarch, pineapple juice, brown sugar, soy sauce, vinegar and tomato sauce in a small bowl, then add to skillet. Reduce heat and simmer until sauce thickens. Add chicken mixture back to pan, add pineapple chunks and heat through. Serve over rice.
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