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Slow Cooker Double Cheese Chili

Recipes »  Soups, Stews and Chili  »  Slow Cooker Soups

Easy chili receipe

 "This smelled amazing and tastes just as great!! I doubled the recipe and used a little less meat and canned tomatoes because I like my chili a little more soupy." - angelicjen0587

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Ground Beef

(4.5, 2) 100% would make again (reviews)

Favorite 94 people favorited
Try Soon60 people trying soon

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Servings          
Original recipe makes 6
1 1/2 poundsGround beef
1 cupOnion; chopped
1 cupGreen pepper; chopped
1 cloveGarlic; minced
1 15-oz canKidney beans; drained & rinsed
1 15-oz canWhole tomatoes; Undrained
1 can (15 oz)Tomato sauce
1 1/2 tablespoonsChili powder
1 teaspoonGround cumin
1 teaspoonSalt
1 1/2 teaspoonsPepper
1 cupCheddar cheese; shredded

Slow Cooker Double Cheese Chili Preparation

Brown meat and drain grease. Add onion, green peppers and garlic, cook and stir for 5 minutes or until tender. Put mixture in crockpot.

Add all remaining ingredients; stir to blend. Cook on low for 4 to 5 hours

Sprinkle shredded cheese in bottom of bowl, top with chili and top with more cheese!!!

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  • photo by angelicjen0587 angelicjen0587

    • Calories Per Serving: 768
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    Slow Cooker Double Cheese Chili Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This smelled amazing and tastes just as great!! I doubled the recipe and used a little less meat and canned tomatoes because I like my chili a little more soupy.
    1 years, 8 months, 6 days, 19 hours, 24 minutes ago

    [I posted this recipe.]
    3 years, 6 months, 1 days, 22 hours, 11 minutes ago

    Tags

    1. Main Dish
    2. Slow cook
    3. Winter
    4. Ground Beef
    5. American

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