Slow Cooker Double Cheese Chili

Slow Cooker Double Cheese Chili

Ready in 45 minutes

Easy chili receipe

"This smelled amazing and tastes just as great!! I doubled the recipe and used a little less meat and canned tomatoes because I like my chili a little more soupy."

- angelicjen0587

Top-ranked recipe named "Slow Cooker Double Cheese Chili"

4.7 avg, 3 review(s) 67% would make again

Ingredients

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1 1/2 pounds Ground beef
1 cup Onion; chopped
1 cup Green pepper; chopped
1 clove Garlic; minced
1 15-oz can Kidney beans; drained & rinsed
1 15-oz can Whole tomatoes; Undrained
1 can (15 oz) Tomato sauce
1 1/2 tablespoons Chili powder
1 teaspoon Ground cumin
1 teaspoon Salt
1 1/2 teaspoons Pepper
1 cup Cheddar cheese; shredded

Original recipe makes 6

Servings  

Preparation

Brown meat and drain grease. Add onion, green peppers and garlic, cook and stir for 5 minutes or until tender. Put mixture in crockpot.

Add all remaining ingredients; stir to blend. Cook on low for 4 to 5 hours

Sprinkle shredded cheese in bottom of bowl, top with chili and top with more cheese!!!

Credits

Added on Award Medal
Calories Per Serving: 768 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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sletiger 8 months ago
This smelled amazing and tastes just as great!! I doubled the recipe and used a little less meat and canned tomatoes because I like my chili a little more soupy.
angelicjen0587 2 years ago
[I posted this recipe.]
thepredas2008 4 years ago
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