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Top-ranked recipe named "Sticky, Spicy Chicken Wings"
Heat canola oil in frying pan over medium.Add chili,garlic & ginger.Saute about 5min.,then remove seasonings from oil. Add rice wine vinegar,soy,brown sugar & corn syrup.heat to boil for 1 min.,turn off heat,sauce will thicken.
Toss chicken wings in seasoned corn starch.Tap off excess corn starch. Pan fry wings in 1" oil till really crispy 7-8 min..Drain. toss wings with sauce & sprinkle with sesame seeds .Chopped scallions are good tossed on too.
Have lots of napkins & a good cold beverage at the ready.Enjoy
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MayBlack 3 weeks agoAmazing! Even if I didn't have the exact ingredients and used substitutes it turned out delicious. I will definitely make this again.
nettya1 1 year agoAwesome
nettya1 4 years agoReally good wings [I posted this recipe.]