Asian style crispy wing.Submitted by Annette
Heat canola oil in frying pan over medium.Add chili,garlic & ginger.Saute about 5min.,then remove seasonings from oil. Add rice wine vinegar,soy,brown sugar & corn syrup.heat to boil for 1 min.,turn off heat,sauce will thicken.
Toss chicken wings in seasoned corn starch.Tap off excess corn starch. Pan fry wings in 1" oil till really crispy 7-8 min..Drain. toss wings with sauce & sprinkle with sesame seeds .Chopped scallions are good tossed on too.
Have lots of napkins & a good cold beverage at the ready.Enjoy
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Serving Size: 1 Serving (719g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1323 | ||
Calories from Fat: 601 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.8g | 89 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 261.9mg | 81 % | |
Sodium 14346.2mg | 495 % | |
Potassium 1279.4mg | 34 % | |
Total Carbohydrate 91.4g | 27 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 87.3g | ||
Protein 91.4g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1323
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