Breakfast Bread Pudding with Maple Rum Sauce
Recipes » Breakfast » Baked Goods
For a sweet start to your day and a perfect use for leftover biscuits. It can be prepared the night before and it makes a wonderful sunday brunch especially if you have company.
Yield: 12 Ready in 2 hours
Cuisine: AmericanMain Ingredient: Biscuits
100% would make again (reviews)
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Notes Breakfast Bread Pudding with Maple Rum Sauce Preparation
Preheat oven to 350 degrees. In a large bowl mix eggs and sugar, add half and half, vanilla and cinnamon. Set aside.
In a large greased casserole, lightly mix biscuit cubes, apples, sausage and oatmeal. Pour liquid mixture over bread mixture. Let sit for 30 minutes or overnight if desired.
Bake 60-90 minutes (depends on pan used).
Sauce:
Place all ingredients in a small saucepan and heat on low. Heat until butter is melted and sauce is warmed through. Pour over individual servings.
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