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Rib Roast with Herb Crust

Recipes » Main Dish » Roasts

Great and lots of leftovers

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 45 minutes
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Original recipe makes 8

2 tablespoonSour cream

2 teaspoonsHorseradish

Salt and pepper

1 cupBreadcrumbs

1/4 cupolive oil

1/4 cupThyme, rosemary, or sage

1 cloveGarlic; chopped

2 teaspoonVegetable oil

2 1/2 poundsRib eye roast; room temperature

Rib Roast with Herb Crust Preparation

Preheat the oven to 400. Combine sour cream and horseradishl season with salt and pepper. In another bowl, combine breadcrumbs, olive oil, herbs, and garlic. Season with salt and pepper.

Heat oil over medium-heat. Season raost with salt and pepper; sear until browned on all sides, 10 minutes. Transfer to cutting board. Spread sour cream mix on one side of roast, top with breadcrumb mixture. Return roast to skillet or rimmed baking sheet. Place in oven. Cook until medium-rare or 140 degrees; 40 minutes. Let rest 15 minutes before slicing.