Preheat oven to 450. Trim tough ends from Asparagus.
On baking sheet, toss asparagus with olive oil; seasonw ith salt and pepper. Spread in an even layer. Sprinkle with parmesan cheese.
Roast until the asparagus in tender and cheese has melted, 10 to 15 minutes. Serve immediately.
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lburman 4 years ago[I posted this recipe.]