Teresa's Deep Fried Catfish

Ready in 45 minutes

great tasting

Top-ranked recipe named "Teresa's Deep Fried Catfish"

5 avg, 1 review(s) 100% would make again

Ingredients

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Ingredients for Batter
1 Egg
1 cup milk
1 cup Water
4 tbsp yellow mustard
salt and cracked black pepper; to taste

Original recipe makes 6

Servings  

Preparation

Method:

In a 1-quart mixing bowl, blend all ingredients. Set aside

Ingredients for Frying:

3 pounds catfish

vegetable oil

4 cups yellow corn flour or cornmeal

granulated garlic to taste

salt and cracked black pepper to taste

cayenne pepper to taste

Method:

Using a home-style deep fryer such as a FryDaddy, heat oil according to manufacturer's directions. In a large mixing bowl, blend corn flour, garlic, salt and peppers. Dip catfish in egg batter and then in seasoned corn flour. Fry a few pieces at a time until golden brown and beginning to float. Continue until all seafood is done. NOTE: Fried catfish is best when served hot with cocktail or tartar sauce or when placed on a po'boy.

Notes

Comment:

Deep-frying seafoods is still quite common in the South. High quality vegetable or peanut oil should be used. Corn flour is a double-ground yellow cornmeal that can be found in the gourmet section of most food stores, possibly sold as a pre-packaged fish fry. This recipe is also great with shrimp or oysters.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 24 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment: Deep-frying seafoods is still quite common in the South. High quality vegetable or peanut oil should be used. Corn flour is a double-ground yellow cornmeal that can be found in the gourmet section of most food stores, possibly sold as a pre-packaged fish fry. This recipe is also great with shrimp or oysters. [I posted this recipe.]
jwranch 4 years ago
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