easy
Serves: 4
In your kettle, pour water, add crab boil, salt & vinegar and bring to a rolling boil. Add crabs. Bring to a rolling boil again and boil for 15 minutes. Turn off burner and allow to sit for 5 minutes. Remove crabs (remove basket or strainer), serve on trays, a dozen/tray. Traditionally, boiled crabs are eaten on picnic tables covered with newspaper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1182g) | ||
Recipe Makes: 4 | ||
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Calories: 1250 | ||
Calories from Fat: 140 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 786.2mg | 242 % | |
Sodium 3017.4mg | 104 % | |
Potassium 5129.9mg | 135 % | |
Total Carbohydrate 93.7g | 28 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 55.6g | ||
Protein 197.8g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1250
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