Crawfish Cornbread Dressing
Ingredients
Original recipe makes 12
| 10 tablespoonButter |
| 1 largeOnion; chopped |
| 2 smallGreen bell peppers; chopped |
| 1 boxCornbread; crumbled |
| 1 16ozFrozen crawfish tails; cooked |
| 2 cupsChicken broth |
| 2 largeEggs; lightly beaten |
| 1/2 cupFresh parsley; chopped |
| 1 teaspoonGround white pepper |
| 1 teaspoonRed pepper; ground |
| 1 teaspoonBlack pepper; ground |
Crawfish Cornbread Dressing Preparation
MELT BUTTER IN LARGE SKILLET OVER MEDIUM HIGH HEAT, ADD ONION AND BELL PEPPER AND SAUTE 4-5 MINUTES UNTIL TENDER
STIR TOGETHER VEGETABLES, CORNBREAD, AND REMAINING INGREDIENTS IN A LARGE BOWL UNTIL MKOISTENED. SPOON INTO A LIGHTLY GREASED 13X9 BAKING DISH
BAKE AT 350 FOR 1 HOUR OR UNTIL FIRM AND GOLDEN. 12 SERVINGS
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Calories Per Serving: 134
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Crawfish Cornbread Dressing Reviews
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awesome and simple. my family raved. definitely will be a new staple in our get togethers
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