Honey Glaze For Baked Ham
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Notes Honey Glaze For Baked Ham Preparation
Method:
In a medium mixing bowl, combine honey, orange juice and sugars and whisk until combined. Add remaining ingredients, stirring to incorporate. Place cooked ham on wax paper or a cookie sheet with 1-inch lip and pour glaze over ham. Brush glaze over ham to coat evenly. Using a hand torch, gently flame ham to caramelize the glaze. Allow ham to rest 5 minutes before serving.
Notes
Prep Time: 20 Minutes
Yields: 1 (10-pound) Ham
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Calories Per Serving: 90
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Honey Glaze For Baked Ham Reviews
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Even better the second time fixing this delicious topping for our Easter ham.
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Prep Time: 20 Minutes
Yields: 1 (10-pound) Ham [I posted this recipe.] |
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