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Italian Sausage and Meatball Spaghetti Sauce

Recipes »  Marinades and Sauces  »  Sauce

pasta

Yield: 0 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

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Original recipe makes 0
INGREDIENTS:
Meatballs:
1 Egg
1 clovegarlic; (up to 2) minced
1/4 c.Grated Parmesan cheese
1 c.fine breadcrumbs
1 tspsalt
1 tspparsley
1/2 c.Water
3 lbsground beef
Sauce:
3 tbsp.olive oil
2 lbsItalian Sausage; (1/2 mild & 1/2 hot)
2 clovesgarlic; minced
3 6-oz canstomato paste
3 28-oz cansItalian peeled tomatoes; (28 oz. can), cut-up
1 tspsalt
1/4 tsppepper
1 tspbasil
1 tbsp.Parsley
1 tablespoonSugar
1 tbsp.Oregano
2 tbsp.Grated Parmesan cheese

Italian Sausage and Meatball Spaghetti Sauce Preparation

PREPARATION:

Make meatballs: Beat egg in large bowl. Stir in meatball ingredients, except beef. Add beef and mix to combine. Shape into small balls. Set aside.

Heat oil in Dutch oven. Add sausages (casings removed and cut into 1-inch pieces), garlic and cook stirring with a fork to break up sausage, until it loses its pink color and garlic is tender.

Drain excess fat. Stir in remaining ingredients and bring to a boil. Add meatballs and simmer over very low heat, stirring frequently, for 2 to 3 hours. Wonderful over any type pasta or use as sauce

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Calories Per Serving: 7260
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Italian Sausage and Meatball Spaghetti Sauce Reviews

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[I posted this recipe.]
3 years, 5 months, 3 weeks, 6 days, 16 hours, 40 minutes ago

Tags

  1. Main Dish
  2. Italian
  3. Pasta

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