Italian Sausage and Meatball Spaghetti Sauce

Ready in 45 minutes


Top-ranked recipe named "Italian Sausage and Meatball Spaghetti Sauce"

5 avg, 1 review(s) 100% would make again


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1 Egg
1 clove garlic; (up to 2) minced
1/4 c. Grated Parmesan cheese
1 c. fine breadcrumbs
1 tsp salt
1 tsp parsley
1/2 c. Water
3 lbs ground beef
3 tbsp. olive oil
2 lbs Italian Sausage; (1/2 mild & 1/2 hot)
2 cloves garlic; minced
3 6-oz cans tomato paste
3 28-oz cans Italian peeled tomatoes; (28 oz. can), cut-up
1 tsp salt
1/4 tsp pepper
1 tsp basil
1 tbsp. Parsley
1 tablespoon Sugar
1 tbsp. Oregano
2 tbsp. Grated Parmesan cheese

Original recipe makes 0




Make meatballs: Beat egg in large bowl. Stir in meatball ingredients, except beef. Add beef and mix to combine. Shape into small balls. Set aside.

Heat oil in Dutch oven. Add sausages (casings removed and cut into 1-inch pieces), garlic and cook stirring with a fork to break up sausage, until it loses its pink color and garlic is tender.

Drain excess fat. Stir in remaining ingredients and bring to a boil. Add meatballs and simmer over very low heat, stirring frequently, for 2 to 3 hours. Wonderful over any type pasta or use as sauce


Added on Award Medal
Calories Per Serving: 7260 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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