rub chicken with garam masala, salt and pepper. Let Marinate for about 30 minuts to an hour

saute the chicken in the pan with olive oil

brown the chicken, when browned remove the pan

Add the onions and peppers

Brown the veggies until tender and slightly carmelized

add the ginger and garlic, saute for about one minute

add the chicken, and the red curry paste

Saute until the paste is liquified

Add half of the cocnut milk

Add the brown sugar and the kafir lime leaves and simmer for about two minutes

Add the remaining coconut milk and simmer for about 4-5 minutes with the lid ajar

Server over rice