Florence's Corn Bake
Mom's traditional corn casserole.Everybody loves this one.I like thr crusty corners.
Annette"Made this for Thanksgiving w/ o the onion, pepper and garlic. Was an absolute hit even with my pickiest eater ( and she is picky- almost wouldn't try it because she knew it had sour cream. And so easy too. " - Annajacq
Yield: 12 Ready in 1 hours, 5 minutes
18 people trying soon
Florence's Corn Bake Preparation
Heat butter in skillet,add onion,green pepper,saute until soft.
In mixing bowl combine all ingredients.Pour into buttered casserole.Sprinkle top with paprika.Bake at 350 degrees one hour.
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