Florence's Corn Bake
Recipes » Side Dish » Casseroles
Mom's traditional corn casserole.Everybody loves this one.I like thr crusty corners.
Annette
"Made this for Thanksgiving w/ o the onion, pepper and garlic. Was an absolute hit even with my pickiest eater ( and she is picky- almost wouldn't try it because she knew it had sour cream. And so easy too. " - AnnajacqYield: 12 Ready in 1 hours, 5 minutes
Cuisine: AmericanMain Ingredient: Corn
100% would make again (reviews)
35
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18 people trying soon
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Notes Florence's Corn Bake Preparation
Heat butter in skillet,add onion,green pepper,saute until soft.
In mixing bowl combine all ingredients.Pour into buttered casserole.Sprinkle top with paprika.Bake at 350 degrees one hour.
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Florence's Corn Bake Reviews
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Made this for Thanksgiving w/ o the onion, pepper and garlic. Was an absolute hit even with my pickiest eater ( and she is picky- almost wouldn't try it because she knew it had sour cream. And so easy too.
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[I posted this recipe.]
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