Florence's Corn Bake

Ready in 1 hour

Mom's traditional corn casserole.Everybody loves this one.I like thr crusty corners.

Annette

"Made this for Thanksgiving w/ o the onion, pepper and garlic. Was an absolute hit even with my pickiest eater ( and she is picky- almost wouldn't try it because she knew it had sour cream. And so easy too. "

- Annajacq

Top-ranked recipe named "Florence's Corn Bake"

4 avg, 2 review(s) 100% would make again

Ingredients

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0.25 cup Butter
1 small onion; chopped
0.5 cup green pepper; chopped
1 can corn; do not drain
1 can creamed corn
1 cup sour cream
1 cup cheddar cheese; shredded
2 teaspoon salt
1 teaspoon garlic powder
1 box cornbread mix
2 Eggs; beaten

Original recipe makes 12

Servings  

Preparation

Heat butter in skillet,add onion,green pepper,saute until soft.

In mixing bowl combine all ingredients.Pour into buttered casserole.Sprinkle top with paprika.Bake at 350 degrees one hour.

Credits

Added on Award Medal
Calories Per Serving: 159 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this for Thanksgiving w/ o the onion, pepper and garlic. Was an absolute hit even with my pickiest eater ( and she is picky- almost wouldn't try it because she knew it had sour cream. And so easy too.
Annajacq 2 years ago
[I posted this recipe.]
nettya1 4 years ago
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