Easy Homemade Flour Tortillas
These are quick to make and super tasty!
"Excellent recipe. Made a fraction of what was published to try it out. Picture-perfect. If you over knead this you will be working with very VERY rubbery dough. Thanks melarky!"
- PxstormCuisine: MexicanMain Ingredient: Flour
308 people want to try | 439 have favorited
Ingredients
| 4 cupsFlour |
| 2 teaspoonsSalt |
| 1/2 cupShortening |
| 1 cupLukewarm water |
Easy Homemade Flour Tortillas Preparation
Cut shortening into flour and salt in large bowl. Add water. Knead 50 times. Divide into 12 balls. Set aside in refridgerator covered for 15 minutes. Roll out balls into flat round tortillas. Heat skillet to medium, and place tortilla on greased skillet until brown spots appear (will need to cook both sides). Best served warm.
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