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Grilled chicken galze

Recipes »  Soups, Stews and Chili  »  Stews

Tangy glaze that makes your grilled chicken crispy and golden brown.

Yield: 4 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
1 wholechicken; cut up
1 egg
1/2 cupapple cider vinegar
1/2 cupcanola or vegetable oil
2 tspchicken seasoning or adobe
1/4 tspBlack pepper

Grilled chicken galze Preparation

Lightly beat egg

mix in seasoning, oil and vinegar

grill chicken with skin on. Set temperature of grill between med and low.

Baste chicken with glaze frequently.

Cook until golden brown and juices run clear.

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Calories Per Serving: 760
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Grilled chicken galze Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
The biggest key is slow cooking so skin does not burn [I posted this recipe.]
3 years, 6 months, 18 hours, 9 minutes ago

Tags

  1. Chicken
  2. Grill
  3. Grilled chicken
  4. Glaze
  5. American

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