Grilled chicken galze
Original recipe makes 4
| 1 wholechicken; cut up |
| 1 egg |
| 1/2 cupapple cider vinegar |
| 1/2 cupcanola or vegetable oil |
| 2 tspchicken seasoning or adobe |
| 1/4 tspBlack pepper |
Grilled chicken galze Preparation
Lightly beat egg
mix in seasoning, oil and vinegar
grill chicken with skin on. Set temperature of grill between med and low.
Baste chicken with glaze frequently.
Cook until golden brown and juices run clear.
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Calories Per Serving: 760
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Grilled chicken galze Reviews
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The biggest key is slow cooking so skin does not burn [I posted this recipe.]
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