White cornbread butter souffle
In Heavy kettle, heat 4 cups of milk to scalding temperature.
1. Stir in 2 cups of the White Cornmeal and bring to boil for one minute sitrring constantly
2. Remove from heat and place in stand mixer, add 4 tablespoons cold butter and the teaspoon of seasalt.
3 Add 3 tablespoons of baking powder and mix on low speed until cool
4. Add 4 Large Eggs, blend well and scrape down sides and mix again.
5. Pour mixture onto greased pan. Sprinkle roasted corn equally over the surface of the mixture.
6 Bake at 375 degrees for 20-30 minutes until browned.
7 Serve spoonbread into ramekins and serve with a pat of butter on side fo underliner plate.
8. Really good with all forms of southern cooking styles. BBQ ribs, Roast chicken, Greens w/ Oxtail. Pulled Pork butt etc
The Food Dude
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 265 | ||
Calories from Fat: 171 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 546.4mg | 168 % | |
Sodium 639.9mg | 22 % | |
Potassium 273.6mg | 7 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.9g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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