heat oil in a pan

add 1/2 cup onoin, fry until it becomed light brown

add green chilies, ginger garlic paste and fry for a minute or half till raw smell goes off

add chicken pieces, salt, turmaric powder and cook coverd till chicken is almost tender

remove lid, add peppr powder, remaining 1 1/2 cup onions and coriander leaves (keep 1-2 table spoon coriander leaves aside for garnishing).

mix well and cook uncoverd for 15 minuts or until chicken becomes soft

garnish with coriender leaves

serve hot with steamed rice