Chinese Chicken Salad
Original recipe makes 6
| 1 bunchGreen Onion; chopped |
| 1 packagesesame seeds; Toasted |
| 1 packageSlivered Almonds Toasted |
| 2 packagesOriental Style Top Ramen Noodles; Broken up in hands |
| 1 canmandarin oranges |
| 2 bagscabbage |
| 4 boneless chicken breasts; (up to 5), grilled or boiled, I have also used canned before |
| 1/2 cupOlive Oil |
| 3 tablespoonsCider Vinegar |
| 3 tablespoonsSugar |
| 1/2 teaspoonSalt |
Chinese Chicken Salad Preparation
Beat and Chill:
1 package top ramen seasoning
1/2 cup olive oil
3 Tablespoon Cider Vinegar
3 Tablespoon Sugar
1/2 Teaspoon Salt
In large Mixing bowl Combine:
2 bags of Cabbage
Chicken
Onions
Sesame Seeds
Toasted Almonds
Crush the Top ramen
Oranges
Toss and then add mixture over top and toss again.
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Calories Per Serving: 418
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Chinese Chicken Salad Reviews
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You really can not mess this up. You can omit onions, almonds and seeds and is still good. But it is best when all ingredients are used. [I posted this recipe.]
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