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Jan's Gluten Free Oatmeal Pancakes

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Gluten Free with Flax Seed, Oatmeal & Maple Syrup, yummy and pretty healthy too!

"Doubled recipe added more milk, didn't put in flax, kids say awesome"

- carensmith

Cuisine: AmericanMain Ingredient: Flour

(5, 2) 100% would make again (reviews)

19 people want to try | 30 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 4
3/4 cupgluten free flour mix; (see additional recipe)
2/3 cupgluten free oatmeal; (I use Bob's Red Mill)
6 tablespoonsground flax seed
2 teaspoonsbaking powder; (I use non-aluminum double acting)
1/2 teaspooncinnamon
1 ounceExtra-virgin olive oil
1/4 cupMaple syrup; add honey to bring to the 1/4 cup
2 Eggs
2/3 cupmilk

Jan's Gluten Free Oatmeal Pancakes Preparation

Mix all dry ingredients in large mixing bowl. Using the Kitchenaid Stand Mixer dump method, place remaining ingredients in bowl and stir until blended (it is not necessary to use a mixer if you have a good arm). Stop mixer and use spatula to be sure all flour mixture is up from bottom. If not bring up and stir again very shortly.

Spoon onto hot grill, turning when edges seem set and bubbles appear on the cake. I have added blueberry to the mix and fresh grated apple to the cakes before turning all successfully. Enjoy.

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Calories Per Serving: 234
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Jan's Gluten Free Oatmeal Pancakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Doubled recipe added more milk, didn't put in flax, kids say awesome
7 months, 1 weeks, 3 days, 20 hours, 1 minutes ago
All the ingredients I use are organic, including whole raw organic milk. The flour is 'Rice Flour Blend' recipe from Gluten Free recipe Exchange as follows: 6 cups Brown Rice Flour, 2 cups Potato Starch, 1 cup Tapioca Flour, blended. This is an original formula of Bette Hagman, the Gluten-Free Gourmet available on gluten.net/recipes, as far as I know there is no copyright on it. [I posted this recipe.]
3 years, 6 months, 3 weeks, 5 days, 17 hours, 19 minutes ago

Tags

  1. Flour
  2. American

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