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Mix all dry ingredients in large mixing bowl. Using the Kitchenaid Stand Mixer dump method, place remaining ingredients in bowl and stir until blended (it is not necessary to use a mixer if you have a good arm). Stop mixer and use spatula to be sure all flour mixture is up from bottom. If not bring up and stir again very shortly.
Spoon onto hot grill, turning when edges seem set and bubbles appear on the cake. I have added blueberry to the mix and fresh grated apple to the cakes before turning all successfully. Enjoy.
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carensmith 1 year agoDoubled recipe added more milk, didn't put in flax, kids say awesome
katlarue 4 years agoAll the ingredients I use are organic, including whole raw organic milk. The flour is 'Rice Flour Blend' recipe from Gluten Free recipe Exchange as follows: 6 cups Brown Rice Flour, 2 cups Potato Starch, 1 cup Tapioca Flour, blended. This is an original formula of Bette Hagman, the Gluten-Free Gourmet available on gluten.net/recipes, as far as I know there is no copyright on it. [I posted this recipe.]