Chicken Parmesean with a Twist

Chicken Parmesean with a Twist

Ready in 1 hour

A nice version of Chicken Parmesean

Top-ranked recipe named "Chicken Parmesean with a Twist"

4.3 avg, 3 review(s) 33% would make again

Ingredients

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2 tbsp olive oil
2 cloves garlic; crushed
Hot red pepper flakes; to taste
4 Boneless skinless chicken breasts
2 cups marinara sauce
1/4 cup basil; chopped
8 oz Mozzarella cheese; shredded
4 oz Parmesean cheese; grated
5 oz Garlic croutons

Original recipe makes 4

Servings  

Preparation

In a large baking dish put the olive oil, sprinkle in the crushed garlic and add the red pepper flakes.

Add the chicken breasts on top,

Pour 2 cups tomato sauce on top of chicken breasts.

Sprinkle basil leaves on top of sauce (can use dry but fresh is better).

On top of that sprinkle half the mozzarella and parmesean cheese.

Place the garlic croutons on top of the cheese.

Put the remaining cheese on top of the croutons.

Bake at 350 degrees for 35 - 40 minutes

Credits

Added on Award Medal

tastey, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 558 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Aimeelady 1 year ago
Ugo 1 year ago
[I posted this recipe.]
douggoss 4 years ago
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