Add a photo of this recipe...
(You could win $100 in our photo contest!)

Perfect Beef Stroganoff

Recipes » Main Dish » Main Dish - Other

Perfect winter comfort food

Yield: 6 Ready in 45 minutes

Cuisine: GermanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

favorite of 11 people 2 people Try Soon want to try

Add to Favorites

Try Soon + Calendar + GroceryAdd Photo + Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 6

0.3 cButter

1 tgarlic; minced

1 conion; cohpped

2 cansmushrooms; sliced

2 lbbeef tenderloin; strips 1/2"

0.75 tSalt

3 tablespoonSalt

1 canbeef boullion

1 csour cream

1 tKitchen Bouquet

2 tworcestshire

4 cwhite rice , cooked

7 cwild rice, cooked

Perfect Beef Stroganoff Preparation

In a dutch oven melt 2T butter, saute mushrooms, onion & garlic until soft,set aside.Melt remaining butter , add meat, sprinkle with salt & lightly brown.Remove meat from pan & add flour to the drippings,slowly blend in the boullion & sour cream,cook until thickened.Add all ingredients (except rice) & heat through.Bake in oven for 30 minutes at 350 degrees.

Combine cooked rices,Serve Stroganoff over rice.