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I got this recipe from a friend after I was completely bowled over by it. I'm not a great cheesecake lover but have decided to add this recipe to my list of greats. Seriously, if you're not a cheesecake fan, this recipe might turn you into one!
"This recipe is from 1956: Popes' Cookbook by Chef Francois Pope. I have an autographed copy :-). The proper name of this is Hollywood Two-Tone Cheesecake. You can Google the original recipe. Ipreleaving out the cinnamon."- Latenightrph
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Crush crackers with rolling pin. Add sugar, cinnamon, and butter. Put in bigger size pie dish or spring form pan. Press firmly.
Mix all ingredients until smooth and pour into pie shell. Put into preheated oven at 350 degrees for 20 minutes. Depending on your oven it could take more time. Jiggle the pie a bit to make sure it is cooked. If not ready go 10 or so more minutes. Cool naturally and COMPLETELY.
Put sugar and vanilla in sour cream mix; Pour into bottom layer and put back in the oven for 10-15 more minutes. Cool and put in refrigerator.
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alahnad 2 days 6 hours agoUsed Greek yogurt instead of sour cream
KingKMAC 4 months ago
ThatGuyOverThere 5 months agoCheesecake!
Jenniferdianev 6 months agoThere are only two of us and it was gone within a couple of days.
Jthamms 6 months agoIt was ok. I didn't think it was 'the best cheese cake I've ever had'. I doubt I would make it again. I'm a fan of real NY style cheese cake.
dan4thdanny 6 months ago
jacklyndavila 1 year ago
janicearsenault 1 year agoJust like grandmother's! Delicious!
Latenightrph 1 year agoThis recipe is from 1956: Popes' Cookbook by Chef Francois Pope. I have an autographed copy :-). The proper name of this is Hollywood Two-Tone Cheesecake. You can Google the original recipe. Ipreleaving out the cinnamon.
hadleysmom 1 year ago5 Stars all around! I chose this recipie for the simple ingrediants, but boy was it the best cheesecake I've ever made! Just make sure to use the deepest pie pan you own! YUM! Thanks!!!!
Pirslys 1 year agobest cheese cake ever
aanutter 2 years ago
voesguerra 2 years agoHow many ounces is a large tub of sour cream? Just want to be sure how much to put.
Lanathelobster 2 years agothis cheesecake tasted amazing and I am pretty sure my boyfriend fell in love with me again because of this dessert
madelikethis 2 years agoDangerdj, I crush them myself. It's pretty easy.
TuiakiMom 2 years agoIs the top layer supposed to be firm?
Dangerdj 3 years agoHow much Graham cracker crumbs, if you buy the crackers already crushed?
Calamine 3 years agoIt's just simply the best chesse cake I've ever had. Always comes out great.
madelikethis 4 years ago[I posted this recipe.]