The best cheesecake I've ever had
I got this recipe from a friend after I was completely bowled over by it. I'm not a great cheesecake lover but have decided to add this recipe to my list of greats. Seriously, if you're not a cheesecake fan, this recipe might turn you into one!"This recipe is from 1956: Popes' Cookbook by Chef Francois Pope. I have an autographed copy :-). The proper name of this is Hollywood Two-Tone Cheesecake. You can Google the original recipe. Ipreleaving out the cinnamon. " - Latenightrph
Yield: 8 Ready in 1 hours, 30 minutes
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The best cheesecake I've ever had Preparation
Crush crackers with rolling pin. Add sugar, cinnamon, and butter. Put in bigger size pie dish or spring form pan. Press firmly.
Mix all ingredients until smooth and pour into pie shell. Put into preheated oven at 350 degrees for 20 minutes. Depending on your oven it could take more time. Jiggle the pie a bit to make sure it is cooked. If not ready go 10 or so more minutes. Cool naturally and COMPLETELY.
Put sugar and vanilla in sour cream mix; Pour into bottom layer and put back in the oven for 10-15 more minutes. Cool and put in refrigerator.
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