Haluski (cabbage and Noodles)
Haluski is a Noodles and Cabbage dish of Polish and Slovakian origin. This is comfort food at its best."I made this when I saw it on Guy's Triple D show...he was at Kelly O's in Pittsburg PA. Its the same exact recipe! I loved it and will be making this often! Great post!" - LillianRusso
Yield: 6 Ready in 45 minutes
99 people trying soon
Haluski (cabbage and Noodles) Preparation
Boil cabbage until tender. Cool cabbage then Julliene ( thin slices ) set aside.
In a separate pan, fry bacon until crisp. Set aside on paper towels.
Cook egg noodles according to package directions. Drain.
Meanwhile, In a 6 qt or larger pot over medium heat add 2 tablespoons butter and saute onion until carmelized. Sprinkle onions with garlic salt as they cook.
Add the sliced cabbage to onions in the pot, sprinkle with garlic salt, to taste. Continue cooking over medium heat. Add additional 2 tablespoons butter Mix well.
Add crumbled pieces of bacon.
Fold in cooked egg noodles and remaining 4 tablespoons butter.
Mix well until noodles are coated,. add chopped parsley - Serve.
I used a 12 oz. package of "No Yolks" Cholesterol free extrabroad egg white pasta as opposed to egg noodles.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?