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Perfect Pumpkin Pie

Recipes » Desserts » Pies

"The one and only! EAGLE BRAND? makes this traditional dessert the perfect ending to a Thanksgiving feast."

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pumpkin

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Original recipe makes 8

1 15-oz canPumpkin

1 14-oz canFat Free Sweetened Condensed Milk

2 largeEgg

1 teaspoonCinnamon; Ground

1/2 teaspoonGinger; Ground

1/2 teaspoonNutmeg; Ground

1/2 teaspoonSalt

1 9"Pie crust, frozen deep dish

Perfect Pumpkin Pie Preparation

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Amount Per Serving Calories: 379 | Total Fat: 14.3g | Cholesterol: 70mg