Perfect Pumpkin Pie

Ready in 45 minutes

"The one and only! EAGLE BRAND? makes this traditional dessert the perfect ending to a Thanksgiving feast."

Tip: Another recipe with the exact-same name "Perfect Pumpkin Pie" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 15-oz can Pumpkin
1 14-oz can Fat Free Sweetened Condensed Milk
2 large Egg
1 teaspoon Cinnamon; Ground
1/2 teaspoon Ginger; Ground
1/2 teaspoon Nutmeg; Ground
1/2 teaspoon Salt
1 9" Pie crust, frozen deep dish

Original recipe makes 8

Servings  

Preparation

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Amount Per Serving Calories: 379 | Total Fat: 14.3g | Cholesterol: 70mg

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 265 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Perfect Pumpkin Pie

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free