quick, easy, & delicious bruchetta photo by damgirlyoucrazy

Quick Bruschetta Bites

Recipes » Appetizers » Canapes and Bruschetta

Almost classic bruschetta

Cuisine: italianMain Ingredient: Tomato

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 5 minutes
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Original recipe makes 6

1 candiced tomato; (drained) or 3 fresh diced tomato

1 bagItalian toast; (garlic if available) oven baked

3 tbspOlive oil

Salt & Pepper; to taste

1 pinch ofSugar

Basil & Oregano; or Italian seasoning

Romano cheese; Grated

Quick Bruschetta Bites Preparation

Preheat the oven to 350

[I find it easy to stir your diced tomato with salt, pepper and a pinch of sugar to taste, as well as your basil/oregano mixture, before serving.]

On a baking sheet, lay out the oven baked Toast so they don't touch; Drizzle a little oil on each piece before topping off with tomatoes. Once topping with about a spoon-full of tomato, top that off with gated Romano and a slight drizzle again of the olive oil.

Pop in the oven to just briefly warm and get the flavors fused together, and get it to the perfect crunch.

(I know that most recipes call for the tomato cold but let me tell you, when I decided to pop it in for about 1-2 minutes max, it was some of the best I've tasted)

Serve immediately