Tennessee Cheese Dip

Tennessee Cheese Dip

Ready in 30 minutes

This is a great cheese dip for the football season. It can be easily tweaked to fit your level of "hot".

"We always call this 'jimmy dean dip!' I'm always asked to make it for holidays because everyone loves it. It's hands down one of my favorite, and easiest to make, dips!"

- scoutu12

Top-ranked recipe named "Tennessee Cheese Dip"

5 avg, 3 review(s) 100% would make again

Ingredients

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1 32-oz box velveeta cheese
16 oz roll sausage; hot or mild
1 10-oz can rotel; hot or mild

Original recipe makes 15

Servings  

Preparation

Place entire roll of sausage into frying pan. Break up with wooden spoon and crumble as you fry it. In the meantime, cut the velveeta cheese up into one inch cubes. Place the cheese in a microwaveable bowl and heat until entirely melted. When cheese has completely melted, open can of rotel and mix into cheese. Remove sausage from stove and drain. When sausage has thoroughly drained, mix into cheese. Stir all contents thoroughly, and serve with your favorite chip just prior to kick-off!

Credits

Added on Award Medal
Verified by stevemur

Tasty Tennessee Cheese Dip photo by bigjohnwayne bigjohnwayne

Calories Per Serving: 337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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jlc314 1 year ago
We always call this 'jimmy dean dip!' I'm always asked to make it for holidays because everyone loves it. It's hands down one of my favorite, and easiest to make, dips!
scoutu12 3 years ago
Don't worry if the cheese seems thick when heated, the rotel will thin it out. If you like it thinner, just add a little more rotel to it. Servings yielded is an estimate [I posted this recipe.]
bigjohnwayne 4 years ago
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