So many choices on what to do with your turkey left-overs. This scrambler is easy to make, yet Pomegranate juice and cumin elevate your left-overs to a new height.
1. Chop one small onion and brown in a medium pan in a bit of olive oil.
2. Season with salt, paprika and cumin. Mix well.
3. Slowly pour in the half cup of pomegranate juice and stir. Cover and continue cooking a few minutes.
4. Add in the chopped turkey pieces, capers, and chives; stir. Cover and continue cooking for a few minutes.
5. Crack 2 eggs and whisk with 1/3 cup milk until smooth.
6. Pour the eggs over the turkey. Push the edges towards the middle to incorporate all. Cover and continue cooking over low heat for a few minutes or until the top of the scrambler is firm.
7. Serve with a bit of sour cream or cream cheese. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 2 | ||
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Calories: 364 | ||
Calories from Fat: 199 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 846mg | 260 % | |
Sodium 913.2mg | 31 % | |
Potassium 533mg | 14 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 14.4g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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