Melt butter

Mix flower, sugar, baking powder, and salt in a medium bowl.

Combine eggs, vanilla, and milk in another bowl.

Add melted butter to the FLOUR mixture.

Spray crepe pan or 6-8 inch skillet with spray shortening.

Heat the skillet over medium heat until the shortening is bubbly.

For each crepe, pour a scant 1/4 cup batter into the center of the skillet.

Immediately rotate skillet until thin film covers the botom.

Cook until light brown.

Run a wide spatula arount the edge to loosen; turn and cook other side until light brown.

To keep crepes warm, place on a plate in a 175? oven.

To serve:

If desired, thinly spread with toppings of your choice.

Roll crepes so that the most attractive side is on the outside.