Meatloaf Muffins
Recipes » Main Dish » Meatloaf
Meatloaf may sound boring, but this recipe will win over even those meatloaf haters you've encounterd. Cooking the meatloaf in a muffin pan reduces the cooking time so you can enjoy it sooner. It also makes it easy to freeze.
"A good meatloaf that is fun for kids to eat. Made some mini-muffins too for smaller bites and kiddos." - YoungMDYield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Ground Beef
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| 6 slicesstale bread |
| 1 tspblack pepper |
| 1/2 tspcayenne pepper |
| 1 tspchili powder |
| 1 tspdried thyme |
| 1 cuponion; (about 1/2 onion, coarsley chopped) |
| 1 cupcarrot; cut into large chunks) |
| 3 garlic cloves; whole |
| 1 largechunks |
| 32 oz90% lean/10% fat raw ground beef |
| 7 tspUS Omega3 Foods; Prime Rib seasoning (or other all purpose seasoning) |
| 1 largeegg |
| 1 cupketchup |
| 2 tspGround cumin |
| 1 tspWorcestershire sauce |
| 1/2 tsphot pepper sauce |
| 2 tbsphoney |
Meatloaf Muffins Preparation
Heat oven to 325 degrees. In a food processor, combine bread, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is a fine texture. Place into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor. Pulse until finely chopped. Combine the vegtable mixture, ground beef and bread crumb mixture. Season with the Prime Rib seasoning. Add egg and combine thoroughly. Pack the mixture into a muffin pan, it should make 12-18 muffins. Bake for 30 mins. Mix the remaining ingredients and glaze the meatloaf the last 5 mins of cooking. Serve remaining sauce on the side.
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