Asparagus with Lemon Brown Butter
Asparagus with Lemon Brown Butter Preparation
Trim veggie. Steam. Put in medium bowl and keep warm. Melt butter in a medium skillet. Cook over med-high heat until buter just begins to brown and foam. Be careful not to burn. Remove from heat and stir in garlic. Swirl pan several times and stir in lemon juice and vinegar. Pour over asparagus. Sprinkle with thyme and lemon zest.
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