Justin's recipe
Preheat the oven to 350?.
Boil the chicken until fork tender. Shred the chicken. Prepare spaghetti according to package directions. Mix all ingredients together and place in a 9 x 13 pan. Cover with tin foil and bake for approximately 1 ½ hours.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 | ||
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Calories: 575 | ||
Calories from Fat: 315 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 94.2mg | 29 % | |
Sodium 1270.1mg | 44 % | |
Potassium 300mg | 8 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 49.5g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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