Chicken and Noodle Casserole
Ingredients
Original recipe makes 4
Verified by stevemur
| 1 10.75-oz cancream of mushroom soup |
| 1/2 cupmilk |
| 1/4 teaspoonblack pepper; ground |
| 1/4 cupParmesan cheese |
| 1 cupfrozen mixed vegetables |
| 2 cupscooked chicken; cubed |
| 2 cupsmedium egg noodles; cooked and drained |
| 1/2 cupCheddar Cheese; shredded |
Chicken and Noodle Casserole Preparation
Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 ½-qt. casserole. Bake at 400? for 25 minutes or until hot. Stir. Top with Cheddar cheese and then put back in oven until cheese is melted.
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Calories Per Serving: 766
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