Parmesan and Herb-Stuffed Mushrooms
Parmesan and Herb-Stuffed Mushrooms Preparation
Preheat oven to 350 degrees
Remove stems from mushrooms. Wipe caps clean with a damp paper towel.
Brush mushrooms with melted butter and place in a 9 x 13 baking dish.
Combine remaining ingredients until well blended. Pipe evenly into the mushroom caps. Bake for 20 to 25 minutes.
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