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Parmesan and Herb-Stuffed Mushrooms

Recipes »  Appetizers  »  Mushrooms

Great for parties

Cuisine: AppetizerMain Ingredient: Mushrooms

(5, 1) 100% would make again (reviews)

27 people want to try | 44 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 48
Verified by stevemur
48 mushrooms; (Baby Portabellas or Creminis)
1/2 cupbutter; (1/2 stick), melted
3/4 cupgrated Parmesan cheese
1 packagecream cheese; softened
1/4 cupsour cream
2 clovesGarlic; minced
1 tablespoonfresh parsley; minced
2 tablespoonsfresh thyme; minced
3 tablespoonsFresh Lemon Juice

Parmesan and Herb-Stuffed Mushrooms Preparation

Preheat oven to 350 degrees

Remove stems from mushrooms. Wipe caps clean with a damp paper towel.

Brush mushrooms with melted butter and place in a 9 x 13 baking dish.

Combine remaining ingredients until well blended. Pipe evenly into the mushroom caps. Bake for 20 to 25 minutes.

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Calories Per Serving: 47
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Parmesan and Herb-Stuffed Mushrooms Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 6 months, 3 weeks, 3 days, 2 hours, 53 minutes ago

Tags

  1. Mushrooms
  2. Party
  3. Parmesan
  4. Appetizer
  5. cream cheese
  6. sour cream

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