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Donna Menolascino's Tomato Soup

Recipes »  Soups, Stews and Chili  »  Dessert Soups

We serve this with grilled Reubens and grilled cheese sandwiches for casual entertaining.

Cuisine: ItalianMain Ingredient: Tomatoes

(4, 1) 100% would make again (reviews)

0 people want to try | 2 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
1 cupyellow onions; minced
1 tablespoonOlive oil
1 teaspoonGarlic; minced
28 ouncescanned tomatoes; diced - Muir Glen (28 oz.)
1 1/2 cupsTomato juice
2 tablespoonsSugar
1 teaspoonBlack pepper
Salt to taste
2 cupsHalf and half
1 teaspoondried dill
Fresh Cilantro; chopped

Donna Menolascino's Tomato Soup Preparation

Saute onion in oil, adding garlic near end. Add next 5 ingredients and simmer 30 min. Let cool slightly. Blend with immersion blender. Add half 'n half, dill and cilantro. Heat, but do not boil.

* Can make ahead and freeze BEFORE adding half and half, dill and cilantro.

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Calories Per Serving: 208
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Donna Menolascino's Tomato Soup Reviews

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3 years, 6 months, 3 weeks, 3 days, 8 hours, 22 minutes ago

Tags

  1. Soup
  2. Advance
  3. Saute
  4. Tomatoes
  5. Italian

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