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Endive Stuffed with Goat Cheese and Walnuts

Recipes » Appetizers » Appetizers - Other

Excellent appetizer -- we use this as the "salad" for casual meals.

Yield: 8 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Endive

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 8

1/3 cupWalnuts; chopped

2 tablespoonshoney; divided

cooking spray

1/4 cupBalsamic vinegar

3 tablespoonsOrange juice

16 Belgian endive leaves; about 2 heads

16 orange sections; about 2 navel oranges

1/3 cupblue cheese; crumbled

1 tablespoonfresh chives; minced

1/4 teaspoonCracked black pepper

Endive Stuffed with Goat Cheese and Walnuts Preparation

Preheat oven to 350.

Combine walnuts and 1 tbs honey; spread on baking sheet coated with cooking spray. Bake at 350 for 10 minutes; stir after 5 minutes.

Combine remaining tbs. honey, balsamic vinegar, and orange juice in small saucepan. Bring to a boil over high heat; cook until reduced to 3 tablespoons (about 5 minutes).

Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts. Arrange on plate. Drizzle vinegar mixture evenly over leaves; sprinkle with chives and pepper.