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Nebraska Corn Cakes

Recipes »  Breakfast  »  Pancakes

Excellent! Bisquick pancakes are banned in our house!

Yield: 4 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Flour

(5, 1) 100% would make again (reviews)

Favorite favorite of 18 people 8 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 1/2 cupsFlour
2 tablespoonsSugar
1 teaspoonBaking soda
1 teaspoonSalt
1/2 cupCornmeal
2 Eggs; slightly beaten
2 cupsButtermilk
2 tablespoonsButter; melted

Nebraska Corn Cakes Preparation

Mix dry ingredients together in medium bowl. Mix buttermilk, eggs and butter (or oil) together. Stir into dry mixture and incorporate, but do not overmix. Pour onto hot (375 - 400) griddle, 1/3 cup for each pancake.

May use 1 cup all purpose flour and 1/2 cup whole wheat if desired.

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Calories Per Serving: 575
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Nebraska Corn Cakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 5 months, 4 weeks, 1 days, 5 hours, 27 minutes ago

Tags

  1. Breakfast
  2. Bread
  3. American
  4. "Hall of Fame"
  5. Flour

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