photo by FighttheFatFoodie

Turkey Carcass Stock

Recipes » Soups, Stews and Chili » Broth Stocks

Use the carcass from that delicious Thanksgiving turkey to make the basis for soups, stews and more.

Cuisine: AmericanMain Ingredient: Turkey

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Recipe
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Nutrition
Notes

Ingredients

Ready in 2 hours, 30 minutes
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Original recipe makes 32

1 left-over turkey carcass

2 mediumOnions; chopped

3 carrots; peeled and chopped

2 parsnips; peeled and chopped

4 stalks ofCelery; chopped

4 cloves ofgarlic; peeled

2 bay leaves

4 tablespoonsblack peppercorns, fennel seeds, coriander seeds,; each

1.5 gallons ofWater to cover

Turkey Carcass Stock Preparation

Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and spices. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain. Let cool and skim off any fat that comes to the surface.