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AmericanMain Ingredient: Almond
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Tip: Another recipe with the exact-same name "Almond Meringues" ranks higher.
Original recipe makes 1
Beat egg whites very well. Add sugar gradually; beat thoroughly to form stiff meringue. Add ground almonds. Place teaspoonfulls on greased pan. Bake at 250 deg. F (120 deg. C), till set. Posted to JEWISH-FOOD digest by Sally Wallace on Apr 05, 1998
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