Almond Meringues

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4 tb Sugar
2 tb almonds; Ground
2 Egg whites

Original recipe makes 1



Beat egg whites very well. Add sugar gradually; beat thoroughly to form stiff meringue. Add ground almonds. Place teaspoonfulls on greased pan. Bake at 250 deg. F (120 deg. C), till set. Posted to JEWISH-FOOD digest by Sally Wallace on Apr 05, 1998

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Calories Per Serving: 839 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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