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Peek A Boo Eggs

Recipes »  Breakfast  »  Egg Dishes

This is an easy way to cook both the eggs and toast on our alcohol fueled stove aboard our sailboat.

Yield: 1 Ready in 5 minutes

Cuisine: CampMain Ingredient: Egg

(3, 1) 100% would make again (reviews)

Favorite favorite of 3 people 2 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
2 tablespoonsButter
2 Eggs
1 Salt
1 Pepper

Peek A Boo Eggs Preparation

Butter the bread on one side. Cut a hole in the bread big enough to contain the egg. Melt butter in your non-stick skillet and place the bread with the unbuttered side down. Break an egg into each piece of bread, salt and pepper to taste. Be sure to cook the cutouts! Turn the egg/bread and cook to desired firmness.

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Calories Per Serving: 440
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Peek A Boo Eggs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a basic breakfast I prepare on the boat. I usually make brown and serve sausage links first and then the eggs. It is quick and an efficient use of the fuel in the stove. [I posted this recipe.]
3 years, 5 months, 3 weeks, 6 days, 6 hours, ago

Tags

  1. Camping
  2. Eggs
  3. Boat Food

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