Steak Sauce
Combine all ingredients and heat until butter melts. Broiler juices may be added.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 | ||
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Calories: 181 | ||
Calories from Fat: 158 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 208.4mg | 7 % | |
Potassium 163.8mg | 4 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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